Buffet Package - $39.95 plus tax & banquet fee 
Choose 3 Entrees and 2 Side Dishes. Add and additional entree or appetizer to your buffet package for additional $4 per person

Mini Crab Cakes
Bite sized crab cakes served with a remoulade sauce

$5.50

Boneless Chicken Wings
Your choice of Classic Buffalo, BBQ, or teriyaki

$5.50

Cocktail Franks
Miniature all-beef frankfurters wrapped in a puff pastry

$4.50

Meatballs
Your choice of Parm, Sweet and Sour or Swedish

$5.50

Sliders
Chef's thinly sliced sauteed beef, topped with shredded mozzarella and onion hay

$5.50

Beef or Chicken Satay
Marinated strips woven on a skewer. Your choice of balsamic, cranberry chutney or oriental ginger

$5.50

Scallops Wrapped in Bacon
Plump and tender sea scallops delicately seasoned and wrapped in bacon

$5.50

Pretzel Bites
Served with a Guinness cheese sauce

$5.50

Chicken Wings
Your choice of Classic Buffalo, BBQ or Teriyaki

$6.50

Stuffed Mushrooms
Fresh mushroom caps stuffed with your choice of vegetable $5.50  or seafood stuffing $6.50

$6.50

Spring Rolls
Vegetarian with a sweet and sour sauce

$5.50

Deviled Eggs
A classic appetizer to enjoy

$4.50

Lollipop Lamb Chops
Baby lamb chops

$6.50

Shrimp Cocktail
Jumbo chilled shrimp served with cocktail sauce and lemon

$6.00

Seared Tuna
Black and white sesame encrusted ahi tuna drizzled with a wasabi cream

$6.00

Chicken and Broccoli with Garlic and Oil over Penne Pasta
Sauteed chicken breast with fresh broccoli and olive oil.

Chicken Penne Pomodoro breaded chicken cutlet covered with tomato sauce and fresh mozzarella.

Eggplant Parmigiana, Rollatini or Sorrentino

London Broil w/ sauteed mushrooms and onions

Chicken Caprese topped with tomato, mozzarella & a balsamic glaze

Sweet & Sour Chicken served over rice pilaf with broccoli florets

Potato and Cheddar Encrusted Cod
Shrimp Scampi of Florentine (add $2 per person) over penne pasta or rice pilaf
Stuffed Filet of Sole (crabmeat & shrimp stuffing)

Sides
Choose two (2)

Mashed Potatoes
Garlic Mashed Potatoes
Wild Rice
Green Bean Almondine
Harvest Medley
lightly seasoned and baked zucchini, squash, green bell peppers, and red onions
Roasted Potatoes

Chef's Rice Pilaf
Glazed Baby Carrots
Steamed Broccoli
Vegetable Medley  green beans, carrots, broccoli

Salad
House Salad
fresh mixed greens, onions, cucumbers, tomatoes & carrots

Chicken & Broccoli with garlic & oil
Sauteed chicken breast with fresh broccoli and olive oil. Served over penne pasta

Chicken Marsala
Chicken breast sauteed lightly in Marsala wine and mushroom gravy. Served with our vegetable Du Jour & choice of French fries, rice pilaf or red smashed potatoes.

Potato Encrusted Cod
Sweet flaky cod fish topped with shredded potato, chive and sour cream. Served with our vegetable Du Jour & choice of French fries, rice pilaf or  red smashed potatoes.

Penne Ala Vodka

Served in a creamy tomato sauce, a touch of vodka and topped off with Parmesan cheese.

Chicken Francaise

Egg battered sauteed breast of chicken simmered in a lemon butter sauce. Served with our vegetable Du Jour & choice of French fries, rice pilaf or red smashed potatoes.

Chicken Parmigiana

Breaded chicken cutlet with melted mozzarella cheese and marinara sauce. Served with choice of pasta.

Pork Schnitzel

Pork sirloin pan fried golden brown topped with sauteed mushrooms and onions finished with sherry wine, rich demi glaze and a touch of Dijon. Served with potato pancakes and apple sauce.

Broiled Salmon
served with our vegetable Du Jour, rice pilaf, or red smashed potatoes.

Beer & Wine
$15 per person for 1st hour / $5 each additional hour - Domestic drafts & bottles & house wine

$20 per person for 1st hour / $5 each additional hour - Domestic, Craft & Imports draft & bottles & house wine

Open Bar
$20 per person for 1st hour / $10 each additional hour
*Excludes - shots, martinis, frozen, tall or premium drinks

Beer & Wine Tab - Host selection of beer & wine

Open Bar Tab

Cash Bar (guests pay)